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Blini and crepe pans are essential in kitchens that specialise in desserts and sweet treats. Although resembling a frypan with a flat, wide base and single handle, crepe pans and blini pans have a few design differences.
Crepe pans and pancake pans are shallower than frypans with a wide flat base that evenly distributes heat, perfect for fast results. The small lip around the edge makes flipping and serving thin crepes and pancakes easier. Blini pans are a small version of a frypan although with higher sides than crepe pans making them great for mini, thick pancakes.
We have a range of sizes and diameters available to accommodate the demands of every dessert station in a commercial kitchen.