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Blow Torches

When people consider necessary equipment for baking, many will forget to include a chef's blow torch. These amazing pieces of kit allow any chef to add the perfect finishing touches to delicate starters, mains and desserts. To apply the final detail that turns a 'nice' piece of food into something truly memorable, a blow torch can be exactly what your kitchen needs.

Typically blow torches are used to caramelise sugar on top of exquisite desserts such as in the case of creme brulee's however they can also be used to ensure perfection with other ingredients including caramelised vegetables and roasted meats.

The torches in our range are lightweight and easily refillable, perfectly suited to any busy kitchen that demands only the best results from their equipment. 

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