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Vacuum Pack Machines


Vacuum pack machines are useful pieces of kit for every professional kitchen no matter what the size or turnover. Smaller models provide the perfect method of resealing ingredients, naturally locking in freshness until needed. Cooking times can also be reduced, allowing foods to be prepared prior to service and effectively sealed for later use without taste, texture or freshness being compromised. Larger models are perfect when using an increasingly popular method of cooking known as sous vide.

With a wide range of equipment available each piece is manufactured to last, enhancing kitchen operations, guaranteeing premium storage and preserving ingredients. Whatever level of vacuum packing you are looking for, we can deliver the perfect item to meet demand. 

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