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Commercial Kitchen Extraction


Extractor units, filters and canopies play a major role in commercial kitchens. They not only clear the air of steam and smoke but also eradicate any fumes and vapours.

Extractors are vital for a number of reasons; not only do they prevent food being infused with the taste of any smoke in the air but also prevents any food odours escaping into the front of house areas and therefore to the customers. 

Commercial kitchens can get notoriously hot and quality extraction can help to combat discomfort and make working environments more productive. With a choice of fan position, size and price range we can ensure that the air in your kitchen remains as fresh as the air outside.

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