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Famed for their Japanese heritage Tsuki knives are the natural choice for any professional chef looking for a range of commercial knives to suit any catering application.
Boasting a Damascus steel outer coating and durable cutting edge, Tsuki knives are made to withstand anything the commercial kitchen can throw at them, remaining sharp and requiring minimal sharpening.
All Tsuki knives are backed by the Craft Guild of Chefs, who demand the highest quality.
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